Reducing Deaths by Diet: A Call for Public Policy to Prevent Chronic Disease

Main Article Content

Norm Campbell CM, MD, FRCPC
Michel Sauvé MD FRCP FACP FCCP MSc

cardiovascular disease and cancer,

Abstract

Chronic diseases including cardiovascular disease and cancer are the leading causes of disability and death in Canada.1,2 The majority of chronic diseases are caused by physical inactivity, tobacco use, excess alcohol consumption and unhealthy diet.3-6 In particular, unhealthy diet is the leading risk factor for death and disability in Canada resulting in an estimated 64,000 deaths and over 1 million years of disability (DALYs) in 2010 alone.7 Worldwide, a staggering 11 million deaths and over 200 million DALYs were attributed to unhealthy eating in 2010.
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